Coronavirus Guidance for Food Businesses – Public Health England Guidance on Coronavirus COVID-19 for takeaways, restaurants, supermarkets, food markets, canteens, and food processing plants. Guidance Guidance for food businesses on coronavirus (COVID-19) Published 25 March 2020 Contents What you need to know about coronavirus and food Food hygiene guidance Managing employee sickness Social distancing Maintaining social distancing in specific food business settings What you need to know about coronavirus and food It is very unlikely that you can catch coronavirus from food. COVID-19 is a respiratory illness. It is not known to be transmitted by exposure to food or food
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